The continued advancement in the sciences of functional foods and nutraceuticals has clearly esta...

Over the years, approaches to obesity prevention and treatment have gone from focusing on genetic...

Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutr...

This book is based on selected papers from keynote and symposium sessions given at the 16th Inter...

Proteins are essential dietary components and have a significant effect on food quality. Edited b...

The continued advancement in the sciences of functional foods and nutraceuticals has clearly esta...

Food proteins constitute a diverse and complex collection of biological macro­ molecules. Althoug...

Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art...

Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the mos...

Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provid...

Food proteins constitute a diverse and complex collection of biological macro­ molecules. Althoug...